＊＊　ぐるんぱ日和　＊＊

牛のスープが美味しそう。
これを食べるだけでも遊びに行った甲斐が有るね！
私の口には一生入らないもののひとつだわ。

うん！まったくウシ臭さがないんだよ。
ハーブを使うのは勿論、下処理をちゃんとしているんだろうね。。。

あのスープは特別なときしか作らないんだよ～ん。
普通はみんな骨髄をストローでじゅるじゅるするんだけどね。
しかし、満腹でした。

お姉さんのお料理美味しいよね！
教えてもらったもやし和えのレシピ、なんとなく覚えてるから
日本で再現したいなぁ。。。。

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